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RecordNumber
20024
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Title
Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
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Author Statement
edited by George Charalambous
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Publication
Elsevier
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Publication Year
1993
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Collation
xxx, 1087 p. : ill. ; 25 cm
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Series
Developments in food science, 32
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Notes
044489523x , Includes bibliographical references and index
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Subject
Flavor
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ADDED ENTRIES
Charalambous, George , ,
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LC Class
TP
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LC Number
372.5
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LC CutterNumber
.I56
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LC Date
1992
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Link To Document :
