RecordNumber
20024
Title
Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
Author Statement
edited by George Charalambous
Publication
Elsevier
Publication Year
1993
Collation
xxx, 1087 p. : ill. ; 25 cm
Series
Developments in food science, 32
Notes
044489523x , Includes bibliographical references and index
Subject
Flavor
ADDED ENTRIES
Charalambous, George , ,
LC Class
TP
LC Number
372.5
LC CutterNumber
.I56
LC Date
1992