• RecordNumber
    20266
  • Author

    Woodman, Alpheus Grant

  • Title

    Food analysis: typical methods and the interpretation of results

  • Author Statement
    By A. G. Woodman
  • Edition
    4th.ed
  • Publication
    McGraw-Hill
  • Publication Year
    1941
  • Collation
    xii, 607P., illus., diags., tables
  • Series
    International chemical series
  • Notes
    Includes bibliographies
  • Subject

    Food

  • LC Class
    TX
  • LC Number
    541
  • LC CutterNumber
    .W7
  • LC Date
    1941
    • Link To Document
    https://dl.iust.ac.ir/dl/search/default.aspx?Term=20266&Field=0&DTC=2