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RecordNumber
20860
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Author
Kessler, H. G.
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Title
Food engineering and dairy technology
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Author Statement
H. G. Kessler; translated by M. Wotzilka
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Publication
Federal Republic of Germany Verlag A. Kessler
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Publication Year
1981
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Collation
xvii, 654P
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Notes
Bibliography: P. 596-611
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Subject
Dairy processing , Dairy engineering , Food industry and trade
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ADDED ENTRIES
Wotzilka, M. ,
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LC Class
TP
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LC Number
370
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LC CutterNumber
.K47
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Link To Document :
