Modern food microbiology

RecordNumber
21153
Author
Jay, James M. (James Monroe)
Title
Modern food microbiology
Author Statement
James M. Jay
Edition
4th ed
Publication
Chapman & Hall
Publication Year
1992
Collation
x, 701 p., illus
Notes
041207091X , Includes bibliographical references
Subject
Food - Microbiology
LC Class
QR
LC Number
115
LC CutterNumber
.J3
LC Date
1992
وارد کنندة اطلاعات
كريمي
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Jay, James M. (James Monroe)