• RecordNumber
    21175
  • Author

    Sivasankar, B.

  • Title

    Food processing and presevation

  • Author Statement
    B. Sivasankar
  • Publication
    Prentice-Hall
  • Publication Year
    2002
  • Collation
    xii, 360 p., illus
  • Notes
    8120320867 , Bibliography: P. 351-352
  • Subject

    Food industry and trade , Food

  • LC Class
    TP
  • LC Number
    371.2
  • LC CutterNumber
    .S5
  • LC Date
    2002
  • وارد کنندة اطلاعات
    كريمي
    • Link To Document
    https://dl.iust.ac.ir/dl/search/default.aspx?Term=21175&Field=0&DTC=2