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RecordNumber
21311
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Title
Handbook of food and beverage fermentation technology
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Author Statement
edited by Y.H. Hui ... [et al.].
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Publication
Marcel Dekker , Marcel Dekker
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Publication Year
2004
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Collation
xii, 919 p. : ill
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Series
Food science and technology
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Notes
Includes bibliographical references and index , 0824747801
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Subject
Fermented foods , Beverages
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ADDED ENTRIES
Hui, Y. H. (Yiu H.)
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LC Class
TP
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LC Number
371.44
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LC CutterNumber
.H358
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LC Date
2004
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وارد کنندة اطلاعات
فراهاني
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Link To Document :
