Handbook of food and beverage fermentation technology

Author Statement

edited by Y.H. Hui ... [et al.].

Publication

Marcel Dekker , Marcel Dekker

Publication Year

2004

Collation

xii, 919 p. : ill

Series

Food science and technology

Notes

Includes bibliographical references and index , 0824747801

Subject

Fermented foods , Beverages

ADDED ENTRIES

Hui, Y. H. (Yiu H.)

LC Class

LC Number

371.44

LC CutterNumber

.H358

LC Date

2004

وارد کنندة اطلاعات

فراهاني

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