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RecordNumber
21332
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Title
Methods of analysis of food components and additives
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Author Statement
edited by Semih Otles
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Publication
CRC Press
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Publication Year
2005
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Collation
437 p.: ill
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Series
Chemical and functional properties of food components series
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Notes
Includes bibliographical references and index , 0849316472
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Subject
Food additives , Food additives , Food
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ADDED ENTRIES
Otles, Semih
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LC Class
TP
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LC Number
455
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LC CutterNumber
.M48
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LC Date
2005
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وارد کنندة اطلاعات
افتخاري
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Link To Document :
