RecordNumber

21380

Author

Adams, M. R. , Bell, Chris

Title

Food microbiology and laboratory practice

Author Statement

Chris Bell, Paul Neaves, Anthony P. Williams

Publication

Royal Society of Chemistry , Blackwell Science Ltd

Publication Year

2005

Collation

vii,324p.: illus, table; (some col)

Notes

include index , 0632063815

Subject

Food , Food - Microbiology

ADDED ENTRIES

Neaves, Paul , Williams, Anthony P ,

LC Class

QR

LC Number

115

LC CutterNumber

.B4

LC Date

2005

وارد کنندة اطلاعات

افتخاري