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RecordNumber
21380
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Author
Adams, M. R. , Bell, Chris
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Title
Food microbiology and laboratory practice
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Author Statement
Chris Bell, Paul Neaves, Anthony P. Williams
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Publication
Royal Society of Chemistry , Blackwell Science Ltd
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Publication Year
2005
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Collation
vii,324p.: illus, table; (some col)
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Notes
include index , 0632063815
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Subject
Food , Food - Microbiology
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ADDED ENTRIES
Neaves, Paul , Williams, Anthony P ,
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LC Class
QR
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LC Number
115
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LC CutterNumber
.B4
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LC Date
2005
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وارد کنندة اطلاعات
افتخاري
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Link To Document :
