• RecordNumber
    21522
  • Author

    Sablani Shyam S

  • Title

    Handbook of food and bioprocess modeling techniques

  • Author Statement
    edited by Shyam S. Sablani ... [et al.]
  • Publication
    CRC/Taylor & Francis
  • Publication Year
    2007
  • Collation
    605 p. : illus
  • Notes
    0824726715
  • Subject

    Biochemical engineering -- Mathematical models , Food industry and trade -- Mathematical models , Food -- Biotechnology -- Mathematical models , Food Technology , Biotechnology

  • LC Class
    TP
  • LC Number
    248.25
  • LC CutterNumber
    .M39H36
  • LC Date
    2007
  • وارد کنندة اطلاعات
    روحي
    • Link To Document
    https://dl.iust.ac.ir/dl/search/default.aspx?Term=21522&Field=0&DTC=2