• RecordNumber
    26590
  • Author

    Cox, Pat M.

  • Title

    Deep freezing: a comprehensive guide to its theory and practice

  • Author Statement
    Pat M. Cox; recipe section compiled in collaboration with Patricia Mitchell
  • Publication
    Faber and Faber
  • Publication Year
    1968
  • Collation
    458P., illus., plates., tables
  • Notes
    571085237 , Includes bibliographies
  • Subject

    Food, Frozen

  • LC Class
    TX
  • LC Number
    610
  • LC CutterNumber
    .C6