RecordNumber
26590
Author
Cox, Pat M.
Title
Deep freezing: a comprehensive guide to its theory and practice
Author Statement
Pat M. Cox; recipe section compiled in collaboration with Patricia Mitchell
Publication
Faber and Faber
Publication Year
1968
Collation
458P., illus., plates., tables
Notes
571085237 , Includes bibliographies
Subject
Food, Frozen
LC Class
TX
LC Number
610
LC CutterNumber
.C6