RecordNumber
41290
Author
International Flavor Conference(12th 2009 Skiathos, Greece)
Title
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author Statement
edited by C.-T. Ho ... [et al.]
Publication
RSC Pub
Publication Year
2010
Collation
x, 474 p. ill
Series
Special publication
Notes
Includes bibliographical references and index , 9781847552013
Subject
Flavor , Food , Food additives
ADDED ENTRIES
Ho, Chi-Tang, ,
LC Class
TP
LC Number
372.5
LC CutterNumber
.I56
LC Date
2010