• RecordNumber
    58422
  • Title

    Guidelines for the safe production of heat preserved foods

  • Publication
    London HMSO
  • Publication Year
    1994
  • Collation
    151p.: ill
  • Notes
    Includes bibliographical references an​d index
  • Subject

    Canning an​d preserving

  • LC Class
    TX
  • LC Number
    552
  • LC CutterNumber
    .G74
  • LC Date
    1994
    • Link To Document
    https://dl.iust.ac.ir/dl/search/default.aspx?Term=58422&Field=0&DTC=2