RecordNumber
11818
Author
Shyam S.sablani and ashim K.datta
Title
Handbook of food and bioprocess modeling techniques
Publication
Crc press
Publication Year
2007
Collation
626
ISBN
0824726715
Link To Document :
http://dl.iust.ac.ir/dL/search/default.aspx?Term=11818&Field=0&DTC=11
All Rights Reserved To Payam Mashregh Company
