Food analysis: typical methods and the interpretation of results

RecordNumber
20266
Author
Woodman, Alpheus Grant
Title
Food analysis: typical methods and the interpretation of results
Author Statement
By A. G. Woodman
Edition
4th.ed
Publication
McGraw-Hill
Publication Year
1941
Collation
xii, 607P., illus., diags., tables
Series
International chemical series
Notes
Includes bibliographies
Subject
Food
LC Class
TX
LC Number
541
LC CutterNumber
.W7
LC Date
1941
Link To Document :
http://dl.iust.ac.ir/dL/search/default.aspx?Term=20266&Field=0&DTC=2

Woodman, Alpheus Grant