RecordNumber
20267
Author
Cruess, William Vere
Title
Commercial fruit and vegetable produects
Author Statement
W. V. Cruess
Edition
4th.ed
Publication
New York McGraw-Hill
Publication Year
1958
Collation
vii, 884P., illus., tables
Series
McGraw-Hill pub. in the agricultural sciences
Notes
Includes bibliographical references , A head of title: A textbook for student, investigator, and manufacturer.
Subject
Drying apparatus -- Food , Canning and preserving
LC Class
TX
LC Number
601
LC CutterNumber
.C73
LC Date
1958