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RecordNumber
20267
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Author
Cruess, William Vere
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Title
Commercial fruit and vegetable produects
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Author Statement
W. V. Cruess
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Edition
4th.ed
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Publication
New York McGraw-Hill
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Publication Year
1958
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Collation
vii, 884P., illus., tables
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Series
McGraw-Hill pub. in the agricultural sciences
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Notes
Includes bibliographical references , A head of title: A textbook for student, investigator, and manufacturer.
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Subject
Drying apparatus -- Food , Canning and preserving
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LC Class
TX
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LC Number
601
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LC CutterNumber
.C73
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LC Date
1958
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