• RecordNumber
    20561
  • Title

    Processing and quality of foods

  • Author Statement
    edited by P. Zeuthen ... (et al)
  • Publication
    London, New York, New York Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub.
  • Publication Year
    1990
  • Collation
    3v., illus
  • Notes
    185166498X , Includes bibliographical references and indexes , Proceedings of the COST 91 bis Final Seminar held in Gothenburg, Sweden, 2-5 October 1989--P. facing t.p
  • Contents
    v. 1. High temperature/short time (HTST) processing -- v. 2. Food biotechnology -- v. 3. Chilled foods
  • Subject

    Food industry and trade

  • ADDED ENTRIES
    Zeuthen, P. ,
  • LC Class
    TP
  • LC Number
    372.7
  • LC CutterNumber
    .P76
  • LC Date
    1990
    • Link To Document
    https://dl.iust.ac.ir/dl/search/default.aspx?Term=20561&Field=0&DTC=2