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RecordNumber
20561
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Title
Processing and quality of foods
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Author Statement
edited by P. Zeuthen ... (et al)
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Publication
London, New York, New York Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub.
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Publication Year
1990
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Collation
3v., illus
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Notes
185166498X , Includes bibliographical references and indexes , Proceedings of the COST 91 bis Final Seminar held in Gothenburg, Sweden, 2-5 October 1989--P. facing t.p
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Contents
v. 1. High temperature/short time (HTST) processing -- v. 2. Food biotechnology -- v. 3. Chilled foods
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Subject
Food industry and trade
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ADDED ENTRIES
Zeuthen, P. ,
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LC Class
TP
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LC Number
372.7
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LC CutterNumber
.P76
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LC Date
1990
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Link To Document :
