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RecordNumber
20913
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Title
Chemical engineering for the food industry
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Author Statement
edited by P.J. Fryer, D.L. Pyle and C.D. Rielly
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Publication
Blackie Academic & Professional
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Publication Year
1997
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Collation
xviii, 462P., illus, maps, tables, charts, +1computer disk (3 1/2in)
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Notes
0412495007 , Includes bibliographical references
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Subject
Chemical engineering , Heat - Transmission , Food industry and trade
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ADDED ENTRIES
Rielly, C.D. , Pyle, D.L. , Fryer, P.J.
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LC Class
TP
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LC Number
368
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LC CutterNumber
.C48
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LC Date
1997
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وارد کنندة اطلاعات
محمدزاده
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Link To Document :
