Chemical engineering for the food industry

Author Statement

edited by P.J. Fryer, D.L. Pyle and C.D. Rielly

Publication

Blackie Academic & Professional

Publication Year

1997

Collation

xviii, 462P., illus, maps, tables, charts, +1computer disk (3 1/2in)

Notes

0412495007 , Includes bibliographical references

Subject

Chemical engineering , Heat - Transmission , Food industry and trade

ADDED ENTRIES

Rielly, C.D. , Pyle, D.L. , Fryer, P.J.

LC Class

LC Number

368

LC CutterNumber

.C48

LC Date

1997

وارد کنندة اطلاعات

محمدزاده

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