• RecordNumber
    21153
  • Author

    Jay, James M. (James Monroe)

  • Title

    Modern food microbiology

  • Author Statement
    James M. Jay
  • Edition
    4th ed
  • Publication
    Chapman & Hall
  • Publication Year
    1992
  • Collation
    x, 701 p., illus
  • Notes
    041207091X , Includes bibliographical references
  • Subject

    Food - Microbiology

  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .J3
  • LC Date
    1992
  • وارد کنندة اطلاعات
    كريمي
    • Link To Document
    https://dl.iust.ac.ir/dl/search/default.aspx?Term=21153&Field=0&DTC=2