• RecordNumber
    21174
  • Author

    Toledo, Romeo T.

  • Title

    Fundamentals of food process engineering

  • Author Statement
    Romeo T. Toledo
  • Edition
    2nd ed
  • Publication
    Chapman & Hall
  • Publication Year
    1991
  • Collation
    xiii, 602 p., illus
  • Subject

    Food industry and trade

  • LC Class
    TP
  • LC Number
    371
  • LC CutterNumber
    .T64
  • LC Date
    1991
  • وارد کنندة اطلاعات
    كريمي
    • Link To Document
    https://dl.iust.ac.ir/dl/search/default.aspx?Term=21174&Field=0&DTC=2