Fundamentals of food process engineering

RecordNumber
21174
Author
Toledo, Romeo T.
Title
Fundamentals of food process engineering
Author Statement
Romeo T. Toledo
Edition
2nd ed
Publication
Chapman & Hall
Publication Year
1991
Collation
xiii, 602 p., illus
Subject
Food industry and trade
LC Class
TP
LC Number
371
LC CutterNumber
.T64
LC Date
1991
وارد کنندة اطلاعات
كريمي
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Toledo, Romeo T.