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RecordNumber
21175
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Author
Sivasankar, B.
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Title
Food processing and presevation
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Author Statement
B. Sivasankar
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Publication
Prentice-Hall
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Publication Year
2002
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Collation
xii, 360 p., illus
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Notes
8120320867 , Bibliography: P. 351-352
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Subject
Food industry and trade , Food
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LC Class
TP
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LC Number
371.2
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LC CutterNumber
.S5
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LC Date
2002
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وارد کنندة اطلاعات
كريمي
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Link To Document :