Drying and dehydration of foods

RecordNumber
21182
Author
Von Loesecke, Harry Willard
Title
Drying and dehydration of foods
Author Statement
Harry W. Von Loesecke
Publication
Agrobios
Publication Year
2001
Collation
300 p., illus., table
Series
Food technology series
Notes
8177540351
Subject
Dried Foods
LC Class
TX
LC Number
609
LC CutterNumber
.V6
LC Date
2001
وارد کنندة اطلاعات
كريمي
Link To Document :
http://dl.iust.ac.ir/dL/search/default.aspx?Term=21182&Field=0&DTC=2

Von Loesecke, Harry Willard