Methods of analysis of food components and additives

Author Statement

edited by Semih Otles

Publication

CRC Press

Publication Year

2005

Collation

437 p.: ill

Series

Chemical and functional properties of food components series

Notes

Includes bibliographical references and index , 0849316472

Subject

Food additives , Food additives , Food

ADDED ENTRIES

Otles, Semih

LC Class

LC Number

455

LC CutterNumber

.M48

LC Date

2005

وارد کنندة اطلاعات

افتخاري

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