RecordNumber
21522
Author
Sablani Shyam S
Title
Handbook of food and bioprocess modeling techniques
Author Statement
edited by Shyam S. Sablani ... [et al.]
Publication
CRC/Taylor & Francis
Publication Year
2007
Collation
605 p. : illus
Notes
0824726715
Subject
Biochemical engineering -- Mathematical models , Food industry and trade -- Mathematical models , Food -- Biotechnology -- Mathematical models , Food Technology , Biotechnology
LC Class
TP
LC Number
248.25
LC CutterNumber
.M39H36
LC Date
2007
وارد کنندة اطلاعات
روحي
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