• RecordNumber
    21665
  • Title

    Biotechnology in flavor production

  • Author Statement
    edited by Daphna Havkin-Frenkel and Faith C. Belanger
  • Publication
    Blackwell
  • Publication Year
    2008
  • Collation
    x,214 p.:ill.,table.
  • Notes
    9781405156493 , Includes bibliographical references and index
  • Subject

    Food -- Biotechnology , Flavor

  • ADDED ENTRIES
    Havkin-Frenkel, D. (Daphna), 1951- , Belanger, Faith C.
  • LC Class
    TP
  • LC Number
    248.65
  • LC CutterNumber
    .F66B63
  • LC Date
    2008
  • وارد کنندة اطلاعات
    zadehmohammadi
    • Link To Document
    https://dl.iust.ac.ir/dl/search/default.aspx?Term=21665&Field=0&DTC=2