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RecordNumber
25422
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Title
Cheese: chemistry, physics and microbiology
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Author Statement
Edited by P. F. Fox
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Edition
2nd. ed
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Publication
Chapman & Hall
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Publication Year
1993
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Collation
xii, 601P., illus., tables., diagrs
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Notes
0412582309 , Includes bibliographical references
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Contents
Contents: V.1. General aspects.-V.2. Major cheese groups
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Subject
Cheese -- Varieties , Cheese
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ADDED ENTRIES
Fox, P. F.
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LC Class
SF
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LC Number
271
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LC CutterNumber
.C43
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LC Date
1993
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Link To Document :
