Cheese: chemistry, physics and microbiology

Author Statement

Edited by P. F. Fox

Edition

2nd. ed

Publication

Chapman & Hall

Publication Year

1993

Collation

xii, 601P., illus., tables., diagrs

Notes

0412582309 , Includes bibliographical references

Contents

Contents: V.1. General aspects.-V.2. Major cheese groups

Subject

Cheese -- Varieties , Cheese

ADDED ENTRIES

Fox, P. F.

LC Class

LC Number

271

LC CutterNumber

.C43

LC Date

1993

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