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RecordNumber
29986
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Author
Jay , James M. (James Monroe), 1927-
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Title
Modern food microbiology
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Author Statement
James M. Jay, Martin J. Loessner, David A. Golden
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Edition
7th ed
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Publication
Springer
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Publication Year
2005
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Collation
xx , 790 p. : ill. ; 26 cm
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Series
Food science text series
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Notes
0387231803 , Includes bibliographical references and index
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Subject
Food , Food Microbiology
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ADDED ENTRIES
Loessner, Martin J , Golden , David Allen, 1963- ,
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LC Class
QR
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LC Number
115
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LC CutterNumber
.J3
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LC Date
2005
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وارد کنندة اطلاعات
ملك پور
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Link To Document :