RecordNumber

29986

Author

Jay , James M. (James Monroe), 1927-

Title

Modern food microbiology

Author Statement

James M. Jay, Martin J. Loessner, David A. Golden

Edition

7th ed

Publication

Springer

Publication Year

2005

Collation

xx , 790 p. : ill. ; 26 cm

Series

Food science text series

Notes

0387231803 , Includes bibliographical references and index

Subject

Food , Food Microbiology

ADDED ENTRIES

Loessner, Martin J , Golden , David Allen, 1963- ,

LC Class

QR

LC Number

115

LC CutterNumber

.J3

LC Date

2005

وارد کنندة اطلاعات

ملك پور