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RecordNumber
41290
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Author
International Flavor Conference(12th 2009 Skiathos, Greece)
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Title
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Author Statement
edited by C.-T. Ho ... [et al.]
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Publication
RSC Pub
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Publication Year
2010
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Collation
x, 474 p. ill
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Series
Special publication
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Notes
Includes bibliographical references and index , 9781847552013
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Subject
Flavor , Food , Food additives
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ADDED ENTRIES
Ho, Chi-Tang, ,
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LC Class
TP
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LC Number
372.5
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LC CutterNumber
.I56
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LC Date
2010
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Link To Document :
