Guidelines for the safe production of heat preserved foods

RecordNumber
58422
Title
Guidelines for the safe production of heat preserved foods
Publication
London HMSO
Publication Year
1994
Collation
151p.: ill
Notes
Includes bibliographical references and index
Subject
Canning and preserving
LC Class
TX
LC Number
552
LC CutterNumber
.G74
LC Date
1994
Link To Document :
http://dl.iust.ac.ir/dL/search/default.aspx?Term=58422&Field=0&DTC=2