18788

۱۸۷۸۸

ارائه مدلي براي ارزيابي ريسك انتقال تكنولوژي در صنعت مكمل‏هاي دارويي – غذايي

كارشناسي ارشد

مديريت تكنولوژي - انتقال تكنولوژي

اسفند ۱۳۹۶

دكتر سعيد شوال پور

دكتر ياسر سبحاني فرد

مهندسي پيشرفت

هدف از اين پژوهش، شناسايي و دسته بندي مؤلفه هاي ارزيابي ريسك انتقال فناوري در صنعت مكمل هاي دارويي – غذايي و ارائه الگوي ارزيابي ريسك انتقال فناوري در اين صنعت، مي باشد. در اين پژوهش به منظور شناسايي و دسته بندي ريسك هاي انتقال تكنولوژي، ، اولويت بندي و ارزيابي ريسك انتقال تكنولوژي، از روش AHP فازي و الگوريتم پس‏انتشار خطا براي مدل سازي ارزيابي ريسك انتقال فناوري استفاده مي‏شود. نتايج حاصل از اين پژوهش در بخش AHP فازي حاكي از آن است كه 37 ريسك در قالب پنج معيار اصلي، به عنوان ريسك هاي مؤثر در صنعت مكمل هاي دارويي – غذايي مي باشند كه معيارهاي اصلي به ترتيب اولويت بندي انجام شده، عبارتند از: 1- "اثرگذاري بر سلامت"، 2- "دسترسي به منابع"، 3- "ذات فناوري و ماهيت آن"، 4- "وابستگي به سياستگذاري دولت و سايل اقتصادي – اجتماعي" و 5- "توان مديريت و راهبري سازماني". در ميان زيرمعيارها نيز "ريسك آلودگي هاي ميكروبي" بيشترين اهميت را دارا مي باشد. واژه‌هاي كليدي: ريسك انتقال تكنولوژي، مدل هاي انتقال تكنــولوژي، انتقال تكنــولوژي اثربخش، ارزيابي ريسك، ارزيابي تكنولوژي سلامت، مكمل هاي دارويي – غذايي.

1397/02/11

5/5/2019 12:00:00 AM

Considering the importance of the food supplements industry in human and animal health and the position of this industry in the development of the agricultural sector and exports, it is necessary on the one hand the risks that cause incomplete transmission of these technologies and, consequently, the country's dependence on technology in this Identifying the field and, on the other hand, identifying and evaluating the risks that affect the health of individuals and the environment. The purpose of this research is to identify and categorize the components of technology transfer risk assessment in the pharmaceutical-food supplements industry and provide a technology transfer risk assessment model in this industry. From the point of view of the method, this research is a quantitative and qualitative research, and its results are applicable to agricultural research centers, the Ministry of Health, policy-making institutions in the field of technology, and health technology headquarters. In this research, in order to identify, prioritize and evaluate the technology transfer risk, the Fuzzy AHP method and the error back propagation algorithm are used to model the technology transfer risk assessment. The results of this study in the fuzzy AHP section indicate that 37 risks in the form of five main criteria are considered as effective in the food and drug-food industry, with the main criteria being prioritized: 1 - "Health Effects", 2- "Access to Resources", 3- "The Essence of Technology and Its Nature", 4- "The Dependence on Government Policy and Social-Economic Thresholds," and, 5- "The Power of Organizational Management and Management." Among the sub-criteria, "the risk of microbial contamination" is of paramount importance. Keywords: Technology Transfer Risk, Technology Transfer Models, Effective Technology Transfer, Risk Assessment, Health Technology Assessment, pharmaceutical-food supplement