چكيده به لاتين
Agrotourism (agricultural tourism) in the middle of the twentieth century with the introduction of a type of tourism that for special reasons include; Mutual cooperation between farmers and people, revival of agricultural and traditional textures, keeping small and old farms alive and active, preventing the migration of villagers to cities, and generating adequate income for farmers were welcomed. Agrotourism is more in the sense of activity and close involvement with the lands and gardens of the village and the rural people than merely as an ordinary beautiful landscape. According to these statements, by improving the infrastructure of Zanuzaq village and introducing it as a tourism hub from the perspective of active agriculture in the region, which increases the level of attention and interest in rural areas along with reducing unemployment, reducing rural migration and on the other hand a sense of respect and attention. To the forgotten or forgetting values of the region that is trying to revive and revitalize it. The identity function of agricultural livelihood, which has affected different layers of the social and individual life of the villagers, has created a special perspective of cultural relations that can be studied under the title of "agricultural perspective". The present study, based on understanding the agricultural landscape of Zanozaq along with understanding its traditional texture and with the main purpose of identifying and prioritizing appropriate strategies for agricultural tourism in this village has been developed. This is important because it facilitates and refines future decisions to maintain, sustain or develop this perspective. Therefore, this study seeks to answer the main question of how new job opportunities can be created in rural areas with agricultural tourism, and in addition to this, the organic and natural texture of the village can be protected? The research method of this research is based on descriptive-analytical method. In order to collect information, field and library methods have been used. Findings show that it is possible through agritourism of agricultural entrepreneurs and their family members who provide services to enable practical participation, persuasion of cognitive needs and emotional needs of visitors in agricultural environments, and tourists in return for the mentioned services. They pay a fee to the farmer and his family. Finally, based on the findings, strategies for the maintenance and development of agricultural tourism and its related factors are studied and introduced in detail. The results of this research can have a comprehensive application in planning, design for experts, implementers and officials. Keywords: Tourism, Rural Tourism, Agrotourism, Zanozag Village
